American University, Washington, DC
Home
Multiscale RECIPES Home
Multiscale RECIPES
for Sustainable Food Systems
  • Research
    • Why is Food Wasted?
    • What Should We Do About It?
    • Partnerships
  • About Us
    • RECIPES Fellowship Program
    • Guiding Principles & Community Norms
    • Convergence Tenets & Tensions
  • Events & Communications
    • Events
    • Podcasts
    • Blog
    • Social Media & Press
  • Products
    • Publications
    • Data Portal
    • A Discussion Guide for Community-Engaged Participatory Projects
    • The Convergence Café
  • Education
    • Food-Fueled Undergraduate Food Systems Science Journal
    • “Food for Thought” Wasted Food Undergraduate Course
  • Get Involved
  • Network Login

Characterizing the heterogeneity of microplastics in products from the anaerobic digestion of food waste


August 26, 2026
Characterizing the heterogeneity of microplastics in products from the anaerobic digestion of food waste
Download
Researchers Involved: Kristina Chomiak, Diana Rodriguez Alberto, Sarah Kakadellis, Nathan Eddingsaas, Callie Babbitt

Back to All Publications

Connect With Us

  • Bluesky
  • Instagram
  • LinkedIn
  • E-mail

View this profile on Instagram

Wasted Food Research Network (Multiscale RECIPES) (@wastedfoodntwk) • Instagram photos and videos

4400 Massachusetts Avenue, NW
Washington, DC 20016
  • (202) 885-1000
  • Contact Us
  • Visit AU
  • Work at AU
  • Media Relations

Copyright © 2026 American University.

  • Emergency Preparedness
  • Policies
  • Privacy
  • Disclosure
  • EEO
  • Facebook
  • Twitter
  • Youtube
  • LinkedIn
  • Instagram
American University, Washington, DC