Multiscale RECIPES
for Sustainable Food Systems
RECIPES: Resilient, Equitable, and Circular Innovations
with Partnership and Education Synergies
40% of Food
produced is never eaten resulting in lost resources and pollution, economic costs, and decreased food security.
Our Goal
is to create knowledge that transforms our wasteful system to promote sustainability, equity, and resilience.
PostDoctoral fellow Positions
We have multiple positions available in a variety of research areas for postdoctoral fellows and researchers. Join our team!
Learn how about wasted food and sustainability through aslcore
ASLCORE is a Deaf-centric project which honors and celebrates Deaf culture and American Sign Language.
read our first blogpost!
Here’s a bit more detail about our network and what we plan on doing
Our Research
Wasted food occurs throughout the food system, so solutions require a systems perspective. Learn more about our research.
What’s New
| Paper | Researchers |
|---|---|
November 13, 2024 | Norbert Wilson |
September 20, 2024 | Steffanie Espat, Lee Davis, Elisa Alarcon Marin, Alice Weston, Ana Baluca |
September 10, 2024 | Weslynne Ashton, Maura Shea, Azra Sungu |
June 26, 2024 | Diana Rodriguez Alberto, Tom Trabold, Sarah Kakadellis, Ned Spang |
Partnerships
Partnerships with both community and national groups are crucial to ensure our research informs implementable change. We work in cooperation with local, regional, and national organizations to build knowledge bases, share best practices, and to ensure solutions are equitable, sustainable, and resilient.
