Roni Neff

Projects

• Analysis of the Environmental Health Impacts of Food Donation and Redistribution Systems
• A Textual Analysis of Economic Speeches on Agriculture 1919-2022
• Food Matters Evaluation
• Fresh Rescue Champions: An Employee-Engaged Approach to Reducing Food Waste and Improving Donation in Retail Settings
• Guiding Principles and Community Norms for the Multiscale RECIPES Network
• National Food Waste Tracking Survey
• Overlooking and Overturning Overproduction
• Typologies of Wasted Food
• A longitudinal multi-site case study on the effectiveness and implementation of food waste reduction initiatives in K-12 schools

Recent Posts

• 
  Co-Designing a Process for Food Donation Programs
  September 18, 2024

Publications

• Sustainable Recovery from Shocks: Policies and Partnerships for Fresh Produce Rescue and Environmental Impact Reduction
  February 5, 2026
• Methods for using worker-centered research to improve food donation and reduce wasted food in a grocery retail setting
  July 17, 2025
• Comparing Life Cycle Environmental Impacts of Food Access and Consumption Pre- and During COVID 19 in New York State's Capital Region
  November 1, 2024
• Fresh Rescue Champions Project Final Report
  September 20, 2024
• Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine Rollout
  August 1, 2024
• Fisheries and aquaculture by-products: Case studies in Norway, United States, and Vietnam
  June 20, 2024
• “We Need a Better System”: Maryland Crop Growers’ Perspectives on Reducing Food Loss Through Donation
  December 9, 2023