About Us


RECIPES is a research network bringing together over 40 researchers and 15 institutions connected with organizations working across the food system to advance the science needed to make our wasteful food system sustainable, equitable, and resilient. Launched on October 1, 2021, the first five years of our work is supported through NSF grant 2115405

Researcher Map
American University
  • Sauleh Siddiqui
  • Annie Claus
  • Garrett Graddy-Lovelace
  • Malini Ranganathan
  • Anastasia Snelling
  • Jessica Gephart
  • Kiho Kim
  • Tambra Stevenson
University of California, Davis
  • Alissa Kendall
  • Ned Spang
  • Susan Verba
Illinois Institute of Technology
  • Weslynne Ashton
Duke University
  • Norbert Wilson
Maryland Institute College of Art
  • Lee Davis
Morgan State University
  • Celeste Chavis
  • Mansoureh Jeihani
  • Young-Jae Lee
  • Jessye Talley
World Wildlife Fund
  • Pete Pearson
Rochester Institute of Technology
  • Callie Babbitt
  • Tom Trabold
  • Nathan Eddingsaas
  • Todd Pagano
  • Christy Tyler
  • Kaitlin Stack Whitney
Ohio State University
  • Brian Roe
  • Monica Cox
  • Yongyang Cai
University of Illinois Urbana-Champaign
  • Megan Konar
  • Melissa Prescott
Johns Hopkins University
  • Roni Neff
  • Meg Burke
  • Nicole Labruto
Pennington Biomedical Research Center
  • John Apolzan
  • Corby Martin
Texas A&M University
  • Xin (Shane) Li
University at Albany State University of New York
  • Christine Bozlak
  • Beth Feingold
  • Akiko Hosler
  • Xiaobo Romeiko
Purdue University
  • Brenna Ellison
Participating Institutions & Organizations
Regions of Study

Map based on Co-PI Konar’s work on food flows supported by NSF Grants: ACI-1639529, EAR-1534544, CBET-1844773. Cite as: Lin, X., Ruess, P. J., Marston, L., & Konar, M. (2019). Food flows between counties in the United StatesEnvironmental Research Letters14(8), 084011.

Researchers

John Apolzan
Assistant Professor-Research, Pennington Biomedical Research Center
Weslynne Ashton
Associate Professor, Illinois Institute of Technology
Sarah Irvine Belson
Professor, American University
Kristine Beran
RECIPES Fellow and Professional Lecturer, American University
Joe Bozeman
RECIPES BIE Fellow and Assistant Professor, Georgia Institute of Technology
Christine Bozlak
Associate Professor, University at Albany State University of New York
Meg Burke
Community of Practice Manager, Johns Hopkins University
Yongyang Cai
Associate Professor, Ohio State University
Anne Claus
Assistant Professor, American University
Monica Cox
Professor, Ohio State University
Jack Daly
Research Manager, Duke Sanford World Food Policy Center
Lee Davis
Co-Director of Center for Social Design, Maryland Institute College of Art
Nathan Eddingsaas
Associate Professor, Rochester Institute of Technology
Charis Edwards
Evaluation Coordinator, Healthy Schools, Healthy Communities
Brenna Ellison
Associate Professor, Purdue University
Steffanie Espat
Co-Design Lead, Center for Social Design, Maryland Institute College of Art
Beth Feingold
Associate Professor, University at Albany State University of New York
Jessica Gephart
Assistant Professor, University of Washington
Garrett Graddy-Lovelace
Associate Professor, American University
Kaitlyn Harper
Assistant Scientist, Johns Hopkins University
Pepsi Holmquist
Assistant Professor, Rochester Institute of Technology
Darby Hoover
Darby Hoover
Senior Resource Specialist, Natural Resources Defense Council
Akiko Hosler
Associate Professor, University at Albany State University of New York
Hannah Jardine
Teaching & Learning Specialist, American University
Alissa Kendall
Professor, University of California, Davis
Megan Konar
Associate Professor, University of Illinois at Urbana-Champaign
Nicole Labruto
Assistant Research Professor, Johns Hopkins University
Young-Jae Lee
Professor, Morgan State University
Xin (Shane) Li
Professor, Texas A&M University
Corby Martin
Professor, Pennington Biomedical Research Center
Robin McClave
Program Director, Healthy Schools, Healthy Communities
Janie Moore
RECIPES BIE Fellow and Assistant Professor, Texas A&M University
Alex Nichols-Vinueza
Director, Food Loss & Waste, World Wildlife Fund
Todd Pagano
Associate Dean, Rochester Institute of Technology
Pete Pearson
Senior Director, Food Loss and Waste, World Wildlife Fund
Melissa Pflugh Prescott
Assistant Professor, Case Western Reserve University
Malini Ranganathan
Associate Professor, American University
Xiaobo Romeiko
Associate Professor, University at Albany State University of New York
Maura Shea
Associate Professor, Illinois Institute of Technology
Sauleh Siddiqui
Professor, American University
Adam Simpson
RECIPES BIE Fellow and Assistant Professor, University of Southern California
Ned Spang
Associate Professor, University of California, Davis
Anastasia Snelling
Professor, American University
Kaitlin Stack Whitney
Assistant Professor, Rochester Institute of Technology
Tambra Stevenson
PhD Student and founder of WANDA, American University
Jessye Talley
Assistant Professor, Morgan State University
Antoaneta Tileva
Professorial Lecturer, American University
Christy Tyler
Professor, Rochester Institute of Technology
Tom Trabold
Professor, Rochester Institute of Technology
Susan Verba
Professor, UC Davis; Director, Center for Design in the Public Interest
Norbert Wilson
Professor, Duke University

Past Collaborators

Vidisha Agarwalla

Maryland Institute College of Art

Nitya Aggarwal

American University

Brooke Bahn

University of California, Davis

Ana Baluca

Maryland Institute College of Art

Morgan Carroll

American University

Dipthi Dinesh

Maryland Institute College of Art

Estela Duhart

Maryland Institute College of Art

Liana Sofia Garcia

American University

Kiho Kim
Professor, American University
Ariella Knight

Rochester Institute of Technology

Sam Schulteis

Duke University

Maddie Tlachac

Rochester Institute of Technology

Hannah VanWagner

American University

Rodhy Vixamar

Rochester Institute of Technology

Lauren Walter

Rochester Institute of Technology

Alice Weston

Maryland Institute College of Art

Maddie Young

American University

Advisory Board

Amy Bachman

Director of Procurement and Sustainability,
DC Central Kitchen

Jessica Fanzo

Professor, The Columbia Climate School
Director, Food for Humanity Initiative

Katy Hart

Chief of Staff and Operations Manager,
ReFED

Jim Jones

Distinguished Professor Emeritus,
Agricultural and Biological Engineering Department at the University of Florida

Richard Rushforth

Assistant Research Professor,
School of Informatics, Computing, and Cyber Systems, Northern Arizona University