Anastasia SnellingProfessor, American UniversityProjectsAssessment of Individual/Household Level Food Practices that Drive Food WasteGuiding Principles and Community Norms for the Multiscale RECIPES NetworkPublicationsFeasibility study of an intervention to reduce wasted foodamong households of adults in Washington, DCJune 23, 2026Wasted Food Listening Sessions: Understanding Citizens' Attitudes And BehaviorsDecember 9, 2023
