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Multiscale RECIPES

for Sustainable Food Systems

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Anastasia Snelling

Professor, American University

Projects

Assessment of Individual/Household Level Food Practices that Drive Food Waste
Guiding Principles and Community Norms for the Multiscale RECIPES Network

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American University

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Community-Based Research
Health Education
Health Equity Policy
Obesity & Body Weight
Physical, Chemical, and Biological Sciences
Public Health
Social Ecological Systems
Social, Behavioral, and Economic Sciences

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