Blog


November 4, 2026

Year 5 in Review

Year 5 was another great year for the RECIPES Network! With 131 personnel, we continued to bring together researchers and community partners to better understand the causes and volume of […]

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October 26, 2026

Dr. Mohiuddin wins 1st place at USM Postdoctoral Research Symposium

Dr. Hossain Mohiuddin won 1st place at the University System of Maryland (USM) Postdoctoral Research Symposium, organized by the University of Maryland, College Park. His research flash talk, “Driving for […]

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January 27, 2026

Community-Centered Research: An Interview with Expert, Meg Burke

Community-Centered Research: An Interview with Expert, Meg Burke by Kelsey Mackert Communities often struggle to solve complex challenges in silos. A climate disaster hits, and a city’s emergency management team […]

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January 16, 2026

Take a look behind the scenes at our co-design process through the Convergent Futures project

Take a look behind the scenes at our co-design process through the Convergent Futures project by Kelsey Mackert How does design play a role in a research network focused on […]

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October 10, 2025

Year 4 in Review

We’re celebrating 4 years of collaboration, innovation, and impact across the RECIPES Network! This year, we’ve worked alongside 155 incredible contributors: 82 students, 38 faculty, 20 staff, and 5 postdoctoral […]

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September 29, 2025

Meet Katie Malarkey – a student researching agricultural plastics

By Kelsey Mackert Katie Malarkey is a PhD student in Sustainability at the Rochester Institute of Technology, researching U.S. agricultural plastic usage. With 5 years and counting on this topic, […]

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April 14, 2025

Driving Change: Volunteer Management and Engagement in Food Recovery Operations

Food recovery operations in urban areas depend on volunteers to collect, repackage, and distribute surplus food. RECIPES is partnering with Manna Food Center in Montgomery County, MD, and Food Rescue […]

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March 23, 2025

Tackling Food Waste in the Hospitality and Tourism Industry

Every year, vacation destinations generate significant amounts of food waste, leading to both environmental and economic concerns. The hospitality sector, particularly hotels and resorts, often faces challenges in managing surplus […]

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February 20, 2025

Welcoming the new cohort of RECIPES Fellows!

We are excited to introduce four outstanding new Fellows joining RECIPES in our mission to advance food waste research and sustainable solutions!  Dr. Trishnee Bhurosy – Assistant Professor, University of […]

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November 13, 2024

Have agricultural and applied economists lost sight of the land-grant mission? A Textual Analysis of Presidential Addresses and Invited Papers from 1919-2022

Established to serve public needs in agriculture, education, and research, land grants are being reflected upon by agricultural economists with relation to their role. This study analyzes 4,001 invited papers […]

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