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Multiscale RECIPES

for Sustainable Food Systems

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Yongyang Cai

Associate Professor, Ohio State University

Projects

Guiding Principles and Community Norms for the Multiscale RECIPES Network
Incorporating Waste into Dynamic Equilibrium Models
Modeling and Metrics for Sustainability, Resilience, and Equity

Publications

Interactions and tradeoffs for sustainability, equity, and resilience in wasted food models
April 8, 2025

Institution

The Ohio State University

Expertise

Econometrics
Economics
Engineering, Computer Science, and Mathematics
Modeling

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Wasted Food Research Network (Multiscale RECIPES) (@wastedfoodntwk) • Instagram photos and videos

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