Expertise

John Apolzan
Assistant Professor-Research, Pennington Biomedical Research Center

Weslynne Ashton
Associate Professor, Illinois Institute of Technology

Callie Babbitt
Co-Director RECIPES, Professor, Rochester Institute of Technology

Kristine Beran
RECIPES Fellow and Professional Lecturer, American University

Christine Bozlak
Associate Professor, University at Albany State University of New York

Meg Burke
Community of Practice Manager, Johns Hopkins University

Yongyang Cai
Associate Professor, Ohio State University

Celeste Chavis
Co-Director RECIPES, Interim Associate Dean, Morgan State University

Anne Claus
Assistant Professor, American University

Monica Cox
Professor, Ohio State University

Lee Davis
Co-Director of Center for Social Design, Maryland Institute College of Art

Nathan Eddingsaas
Associate Professor, Rochester Institute of Technology

Brenna Ellison
Associate Professor, Purdue University

Steffanie Espat
Co-Design Lead, Center for Social Design Maryland Institute College of Art

Beth Feingold
Associate Professor, University at Albany State University of New York

Jessica Gephart
Assistant Professor, American University

Garrett Graddy-Lovelace
Associate Professor, American University

Matthew Hartings
Co-Director, RECIPES, Associate Professor, American University
Pepsi Holmquist
Assistant Professor, Rochester Institute of Technology
Pepsi Holmquist
Assistant Professor

Darby Hoover
Senior Resource Specialist, Natural Resources Defense Council

Akiko Hosler
Associate Professor, University at Albany State University of New York

Sarah Irvine Belson
Professor, American University

Hannah Jardine
Instructional Designer, American University

Mansoureh Jeihani
Professor, Morgan State University

Alissa Kendall
Professor, University of California, Davis

Kiho Kim
Professor, American University

Megan Konar
Associate Professor, University of Illinois at Urbana-Champaign

Nicole Labruto
Assistant Research Professor, Johns Hopkins University

Young-Jae Lee
Professor, Morgan State University

Xin (Shane) Li
Professor, Texas A&M University

Corby Martin
Professor, Pennington Biomedical Research Center

Roni Neff
Co-Director RECIPES, Associate Professor, Johns Hopkins University

Todd Pagano
Associate Dean, Rochester Institute of Technology

Pete Pearson
Senior Director, Food Loss and Waste, World Wildlife Fund

Melissa Pflugh Prescott
Assistant Professor, University of Illinois at Urbana-Champaign

Malini Ranganathan
Associate Professor, American University

Brian Roe
Co-Director RECIPES, Van Buren Professor, Ohio State University

Xiaobo Romeiko
Associate Professor, University at Albany State University of New York

Sauleh Siddiqui
Director RECIPES, Associate Professor, American University

Anastasia Snelling
Professor, American University

Ned Spang
Associate Professor, University of California, Davis

Kaitlin Stack Whitney
Assistant Professor, Rochester Institute of Technology

Tambra Stevenson
PhD Student and founder of WANDA, American University

Jessye Talley
Assistant Professor, Morgan State University

Tom Trabold
Professor, Rochester Institute of Technology

Christy Tyler
Professor, Rochester Institute of Technology

Susan Verba
Professor, UC Davis; Director, Center for Design in the Public Interest

Norbert Wilson
Professor of Food, Economics, and Policy Duke University