Expertise
John Apolzan
Assistant Professor-Research, Pennington Biomedical Research Center
Weslynne Ashton
Associate Professor, Illinois Institute of Technology
Callie Babbitt
Co-Director RECIPES, Professor, Rochester Institute of Technology
Christine Bozlak
Associate Professor, University at Albany State University of New York
Meg Burke
Community of Practice Manager, Johns Hopkins University
Yongyang Cai
Associate Professor, Ohio State University
Celeste Chavis
Co-Director RECIPES, Interim Associate Dean, Morgan State University
Anne Claus
Assistant Professor, American University
Monica Cox
Professor, Ohio State University
Lee Davis
Co-Director of Center for Social Design, Maryland Institute College of Art
Nathan Eddingsaas
Associate Professor, Rochester Institute of Technology
Brenna Ellison
Associate Professor, Purdue University
Beth Feingold
Associate Professor, University at Albany State University of New York
Jessica Gephart
Assistant Professor, American University
Garrett Graddy-Lovelace
Associate Professor, American University
Darby Hoover
Senior Resource Specialist, Natural Resources Defense Council
Akiko Hosler
Associate Professor, University at Albany State University of New York
Sarah Irvine Belson
Professor, American University
Mansoureh Jeihani
Professor, Morgan State University
Alissa Kendall
Professor, University of California, Davis
Kiho Kim
Professor, American University
Megan Konar
Associate Professor, University of Illinois at Urbana-Champaign
Nicole Labruto
Assistant Research Professor, Johns Hopkins University
Young-Jae Lee
Professor, Morgan State University
Xin (Shane) Li
Professor, Texas A&M University
Corby Martin
Professor, Pennington Biomedical Research Center
Roni Neff
Co-Director RECIPES, Associate Professor, Johns Hopkins University
Todd Pagano
Associate Dean, Rochester Institute of Technology
Pete Pearson
Senior Director, Food Loss and Waste, World Wildlife Fund
Melissa Pflugh Prescott
Assistant Professor, University of Illinois at Urbana-Champaign
Malini Ranganathan
Associate Professor, American University
Brian Roe
Co-Director RECIPES, Van Buren Professor, Ohio State University
Xiaobo Romeiko
Associate Professor, University at Albany State University of New York
Sauleh Siddiqui
Director RECIPES, Associate Professor, American University
Anastasia Snelling
Professor, American University
Ned Spang
Associate Professor, University of California, Davis
Kaitlin Stack Whitney
Assistant Professor, Rochester Institute of Technology
Tambra Stevenson
PhD Student and founder of WANDA, American University
Jessye Talley
Assistant Professor, Morgan State University
Tom Trabold
Professor, Rochester Institute of Technology
Christy Tyler
Professor, Rochester Institute of Technology
Susan Verba
Professor, UC Davis; Director, Center for Design in the Public Interest
Norbert Wilson
Professor of Food, Economics, and Policy Duke University