RECIPES project aims to expand knowledge of food waste in pursuit of a more sustainable food system
The Eagle | 03/16/2022
American University faculty and students are working at the forefront of an interdisciplinary project that spans 14 institutions to research existing food systems and use that…. Read More
Waste Not, Want Not—Solving the Challenge of Food Waste
Illinois Tech | 2/15/2022
In the United States, it’s estimated up to 40 percent of food produced is never eaten. Food is being wasted at every step of the food supply chain that connects farms to…. Read More
UAlbany Contributes to NSF-Funded National Research Network to Address the Challenge of Reducing Wasted Food
University of Albany News | 2/01/2022
In the United States, 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to businesses and households, decreased food security and… Read More
A Recipe for Change
AU Magazine | 11/01/2021
If wasted food were a country, it would be the third-largest emitter of greenhouse gasses on the planet behind China and United States. And yet, one in four people around… Read More
Food education program aims to reduce food waste and improve nutrition
ACES News | 10/22/2021
If wasted food were a country, it would be the third-largest emitter of greenhouse gasses on the A University of Illinois research team plans to develop a food education… Read More
RECIPES National Science Foundation Award
American University | 10/11/2021
Video on the grant announcement of the Multiscale Resilient, Equitable and Circular Innovations with Partnership and Education Synergies (RECIPES)… Watch
EHE researcher to be part of National Research Network to Address Food Waste
Johns Hopkins Bloomberg School of Public Health | 10/11/2021
In the United States, 40 percent of all food produced is never eaten. This waste has a significant negative impact on climate, food security and the economy. In conjunction with a… Read More
Reducing food waste with $15m grant from the National Science Foundation
Innovation News Network | 10/07/2021
The National Science Foundation has awarded $15m in grants in the fight towards reducing food waste and increasing food security. In the US alone, almost 40% of all food… Read More
RIT researchers part of $15 million NSF grant aimed at reducing food waste
Eurek Alert | 10/05/2021
In the United States, nearly 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to business and households, decreased food… Read More
RIT researchers part of $15 million NSF grant aimed at reducing food waste
RIT News | 10/04/2021
With the United States moving toward an ambitious goal of halving food waste by 2030, a new $15 million grant from the National Science Foundation (NSF) will be used to… Read More
$15 million grant is awarded to university researchers finding solution to food waste
The Washington Post | 9/30/2021
If America went grocery shopping, it would leave with five bags of food and empty two into the street, according to estimates by experts from the Natural Resources Defense… Read More
Ohio State researcher part of $15 million NSF grant aimed at reducing food waste
Horti Daily | 9/30/2021
In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to businesses and households, decreased food…. Read More
American University Leads NSF-Funded National Research Network to Address the Challenge of Reducing Wasted Food
Cision PR Newswire | 9/29/2021
In the United States, 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to businesses and households, decreased food security… Read More
Morgan Joins New National Research Network to Take on Challenge of Reducing Wasted Food
Morgan State News | 9/29/2021
In the United States, 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to businesses and households, decreased food security and… Read More
American University Leads NSF-Funded National Research Network to Address the Challenge of Reducing Wasted Food
AU Communications | 9/29/2021
In the United States, 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to businesses and households, decreased food security and… Read More
RECIPES for Change: AU Lands Historic Grant to Study Wasted Food
AU News | 9/28/2021
A five-year, $15 million grant from the National Science Foundation (NSF) to research wasted food is the largest externally funded award in American University history… Read More