Blog
August 7, 2022
What predicts and prevents source separation of household food waste? An application of the theory of planned behavior
The residential sector contributes about 40% of total food waste in the US. Households are a key force of waste generation, but they also have the capability to enable food […]
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September 29, 2021
Welcome to Multiscale RECIPES for Sustainable Food Systems!
Multiscale RECIPES for Sustainable Food Systems is a $15 million, five-year project funded by the National Science Foundation with 14 institutions and over 40 researchers that will work across academic disciplines and with community members, front-line workers in different food industries, and relevant stakeholders in non-profit, government and private sectors to bring sustainability and resilience to America’s local, regional and national food systems.
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