for Sustainable Food Systems
RECIPES: Resilient, Equitable, and Circular Innovations
with Partnership and Education Synergies
40% of Food
produced is never eaten resulting in lost resources and pollution, economic costs, and decreased food security.
is to create knowledge that transforms our wasteful system to promote sustainability, equity, and resilience.
We have multiple positions available in a variety of research areas for postdoctoral fellows and researchers. Join our team!
ASLCORE is a Deaf-centric project which honors and celebrates Deaf culture and American Sign Language.
Wasted food occurs throughout the food system, so solutions require a systems perspective. Learn more about our research.
Partnerships with both community and national groups are crucial to ensure our research informs implementable change. We work in cooperation with local, regional, and national organizations to build knowledge bases, share best practices, and to ensure solutions are equitable, sustainable, and resilient.
Funded by NSF Grant #2115405