We are excited to introduce four outstanding new Fellows joining RECIPES in our mission to advance food waste research and sustainable solutions!
Dr. Trishnee Bhurosy – Assistant Professor, University of Vermont
Transforming dining hall food waste into meals for on-campus food pantries, focusing on students of color and international students.
Dr. Joshua Merced – Assistant Teaching Professor, Northern Arizona University
Investigating sustainable waste management at farmers markets and exploring strategies like compostable packaging, waste storing, and community education.
Dr. Sofia Perez-Guzman – Assistant Professor, Georgia Institute of Technology
Exploring scalable redistribution frameworks for surplus food using urban freight networks to deliver fresh food to underserved communities.
Dr. Rosemarie Santa – Postdoctoral Fellow, Georgia Institute of Technology
Optimizing logistics operations in food cooperatives and co-developing solutions with farmers from Native American Nation and Hmong communities.
Each of these talented individuals brings a unique perspective and expertise to our work, and we look forward to the research, collaboration, and impact they will contribute to our community. Throughout their fellowship, they will engage in projects that drive meaningful change in food systems, sustainability, and waste reduction.
Stay tuned for more info about their collaborations with RECIPES.